We had old friends over for dinner last night, so always such a lovely evening and a great start to the weekend. Started with salmon, leek and cream cheese en croute with herbed roasted charlottes and sides, and followed with this rhubarb and vanilla panna cotta. Had hoped to keep some of the rhubarb pieces intact, but failed miserably as you can see! Forced rhubarb from @waitrose Shortbreads - @walkersshortbread #dinnerwithfriends❤️ #dinnerwithfriends #fridaynightvibes #dessert #dessertlovers #pudding #pannacotta #rhubarb #food #foodblogger #foodies #bristolfood #bristolfoodie #bristolfoodbloggers

Anyone who has followed me for a while will have seen this pasta bake before - it’s a favourite that combines roasted butternut squash, sage and crispy bacon with a rich cheese sauce. We all had seconds even though we were full, as who can resist a cheesy crispy bit! Recipe on the George’s Bristol Kitchen website. #bristolfoodies #bristolfood #foodblogger #bristolfoodbloggers #bristolfoodie #food #foodie #foodblog #bristolfoodblog #pastabake #cheesypasta #cheesypastabake #comfortfood

I had some tenderstem broccoli to use up, so decided to make Chinese chicken and broccoli. Velveted the chicken with Shaoxing, cornflour and salt, which makes it really tender. Made a stir fry sauce of more Shaoxing, oyster sauce, dark and light soy, sesame oil, pinch of sugar and water. Stir fried the onion and chicken, then added garlic and ginger followed by the sauce, then threw in the lightly steamed broccoli. Topped with toasted sesame seeds. Boys loved it! My cashew chicken is not dissimilar and the recipe is on my George’s Bristol Kitchen website. #orientalfood #asianfoods #asianfood #fakeaway #chinesefood #chinesechicken #chinesechickenandbroccoli #bristolfoodies #bristolfood #bristolfoodblogger #food #foodblogger #foodlover #foodies

I found two small tubs of a rich tomato sauce that I’d made in the freezer, so decided to defrost them and make a kind of Melanzana Parmigiana. Cut an aubergine into slices, seasoned them, brushed them with olive oil and then roasted them until golden (turning halfway through). Topped with slices of mozzarella and basil, then rolled them up and laid them in a dish on a bed of the sauce. Then used the rest of the sauce to cover them. Topped with some fresh breadcrumbs mixed with Parmesan and baked until golden and bubbling. Served it with some delicious egg pappardelle from Sous Chef , which I’ll definitely be buying again! #meatfreemonday #meatfree #meatfreemeals #italianfood #aubergine #auberginedishes #melanzana #veggiefood #veggie #foodies #foodie #bristolfoodies #bristolfoodbloggers #foodblog #italianfood #foodblogger

This has to be one of my favourite comfort food dinners. Nothing fancy just sausages, mash, savoy cabbage and lots of gravy! And yes, I like my sausages cooked this much! How do you like yours? Nutmeg and black pepper sausages from @waitrose #simpledinner #simplefood #sausages #sausageandmash #comfortfood #huginabowl #mash #winterwarmers #food #foodie #foodblogger #foodblog #warmingfoods

It was freezing here yesterday so decided to make a warming chicken, chickpea and apricot tagine using a jar of Queen Chickpeas. My son and I loved the chickpeas so much that I’m going to make a vegan/veggie version next time. Chickpeas - @boldbeanco Harissa pastes - @belazu_co Cumin, cinnamon and turmeric- @bartingredients Tinned tomatoes - @ciriouk #tagine #tagines #morrocanfood #middleasterncuisine #middleeasterncuisine #middleeasternflavors #middleeasternfood #warmingfood #comfortfood #huginabowl

I haven’t made this lovely soup for ages and had forgotten how great it is for cold (freezing!) Autumn days. Had a long walk this morning and it was the perfect lunch to come back too. Recipe on my website. #soup #soupseason🍲 #souprecipe #souptime #carrots #veggies #comfortfood #huginabowl #food #foodblogger #lovefood #winterwarmers #foodies

Another #bottomofthefridge lunch! Half a red pepper, some past their best tomatoes, half an onion and a bit of chorizo. Was going to make chorizo shakshuka until I realised my boys had eaten all the eggs 🙄 Sautéed it all together with garlic, oregano and seasoning and served it with the salad leaves that hadn’t wilted in the bag, an avocado and a flatbread out of the freezer. Thankfully really enjoyed it! @useupwhatyouhavegot #nofoodwaste #nofoodwasted #useupwhatyouhave #useupwhatyouhavegot #lunch #lunchideas #food #foodie #foodbloggers #lovefood #chorizo #chorizodishes

As those of you who follow me will know, I love a roasted plum! Bought a large punnet in Tesco fora couple of pounds and roasted them with orange juice, brown sugar and cinnamon. The skins are a bit tougher than normal, so I pulled off the skins before serving them with granola and full fat Greek yoghurt and some of the lovely cooking juices. Happy Sunday! #sunday #sundaymornings #sundaymorning☀️ #breakfast #breakfastclub #fruit #roastedfruit #plums #food #foodblogger #foodies #lovefood

I love salmon teriyaki and decided to give it a go in a ramen - will definitely be making again! Made a broth of garlic, ginger, chicken stock, white miso and soy. Dropped in tenderstem broccoli, pak choi and ramen noodles. Served with salmon teriyaki, eggs, spring onions and toasted sesame seeds. Love it when an experiment works out! Eggs - Burford Buffs @clarence_court Ramen noodles - @itsuofficial Toasted sesame seeds - @souschefuk Teriyaki sauce - @lkkeurope #japanesefood #ramen #teriyaki #salmon #salmondinner #salmonteriyaki #food #foodblogger #foodies #ukfoodblogger

@tesco rump steaks are just so good! A bit of a midweek treat as I wanted to work on my peppercorn sauce, having finally sourced some green peppercorns in salted water from @souschefuk Will add more peppercorns next time and maybe a touch more brandy! What are your tips for making a good peppercorn sauce? #steak #steakdinner #steaktime #rumpsteak #peppercornsauce #food #foodblogger #foodlover #lovefood #foodblog #bristolfoodies #bristolfood #bristolfoodblogger

Chicken tacos are a real favourite in our house, especially when served with homemade salsa, sour cream and avocado. I always flatten the chicken breasts first to tenderise them but also to make sure they cook evenly. Then I marinade them in cumin, paprika, oregano, garlic, salt and extra virgin olive oil. I don’t have an air fryer (must be the only person yet to embrace them!) so use my trusty griddle 😊 @bartslondon #tacos #tacotuesdays #tacotuesday🌮 #mexicanfood #chicken #chickenrecipes #chickentacos #food #foodie #foodblogger #bristolfoodies #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie

It’s so nice to be back in the kitchen after having the floor re-tiled. Found half a red pepper, half an onion, tub of olives and some slightly past their best baby San Marzano tomatoes in the fridge, so gently sautéed them in a bit of olive oil. Toasted some bread, then rubbed with a garlic clove before topping with the mixture. Added a tin of gorgeous white tuna, olive oil, balsamic and basil leaves. Will definitely be making again! Tuna - @conservasortiz from @waitrose Balsamic - @mazzetti_originale_uk Bread - @bakesmithsbs8 @useupwhatyouhavegot #bristolfoodies #tuna #lunch #lunchideas #useupwhatyouhavegot #easylunch #nofoodwaste #food #foodblogger #foodies #bristolfood #bristolfoodblog #bristolfoodbloggers

Salmon with a thick teriyaki glaze is a real favourite for us, but my son won’t eat it after a bad experience with some motorway services sushi! Say no more! So I used the @lkkeurope teriyaki sauce on a chicken breast and cooked it alongside the salmon. Apparently worked a treat! 😊 #asianfood #teriyaki #teriyakisauce #chicken #chickenteriyaki #salmon #salmonteriyaki #orientalfood #foodie #foodblogger #foodbloggers #lovefood #bristolfoodies #bristolfoodbloggers

I know that cheesy leeks are supposed to be a side dish but I love them as a main. Sliced the leeks into 3cm rounds and steamed them until just cooked, then placed in an ovenproof dish and covered with a very cheesy cheese sauce. Topped with cheesy breadcrumbs, because in my view, you can never have too much cheese!! Mature cheddar - @davidstowcheddar #cheese #cheeselover #cheddarcheese #cheesyleeks #cheeserecipes #leeks #vegetarian #food #foodblogger #foodie #foodies #bristolfood #bristolfoodies #bristolfoodbloggers

I love Haloumi and haven’t had it in ages, so when I saw some in the fridge, I knew I had to make a Haloumi burger for lunch. Ciabatta roll lathered in chilli jam, Haloumi, pickled red onions, pickled gherkins, tomatoes and lettuce, a bit messy to eat but really good! Chilli jam - @stokes_sauces Gherkins - @baxters_uk Pickled onions - homemade! Haloumi - @waitrose #bristolfoodies #haloumi #haloumiburger #lunch #lunchtime🍴#lunchideas #veggiefood #veggie #food #foodblogger #foodies #bristolfood #bristolfoodblog

I really fancied a chicken and leek pie but didn’t have a pie dish, so used my brownie tin! Sautéed chicken pieces until golden (although they seemed to lose their colour in the pie…), sweated down some leeks, then mixed them together and added flour, white wine, chicken stock, fresh thyme and whole grain mustard. Helpings were a bit on the large side but the boys demolished it! Next time, will make the sauce a little thicker, but apart from that, it didn’t turn out too badly 😊 @jus_rol Ready rolled puff pastry. #bristolfoodies #pie #pieseason #pies #pietime #chickenpie #chickenandleekpie #chickenrecipes #comfortfoods #comfortfood #autumnfood #food #foodblogger #foodbloggers #bristolfood #bristolfoodbloggers

Decided to try a bit of a recipe experiment tonight. Sautéed onion, peppers, garlic and rosemary then added white wine to deglaze the pan, followed by a tin of finely chopped tomatoes, oregano and green olives. Seasoned a couple of chicken breasts then browned in a knob of butter and a touch of olive oil. Added the chicken breasts to the sauce to finish cooking and then garnished with parsley. Served it with herb roasted charlottes and a green salad. Needs a few adjustments but will be making again! Tinned tomatoes - @muttipomodorouk #bristolfoodies #bristolfood #bristolfoodbloggers #bristolfoodblog #chicken #chickendishes #chickenrecipes #chickenrecipe #fridaynightdinner #fridaynightfood #foodie #foodblogger #foodblog

I’ve been making versions of this delicious vegan curry for years. Sweet potato, cauliflower and spinach in a sauce rich with spices, garlic, ginger, coconut milk and tomatoes. Served with fluffy basmati and a big dollop of @geetasfoods mango chutney (added after the pic!). #vegancurry #veggiecurry #veganfood #vegetarian #curry #autumnfood #warmingfood #bristolfoodies #bristolfood #bristolfoodie #bristolfoodbloggers #food #lovefood #foodies #foodbloggers

I had just over half a jar of @boldbeanco cannellini beans (sadly not gifted! 😉) leftover from making chorizo minestrone yesterday. Decided to make a cannellini bean dip with beans, lemon juice, lemon zest, garlic, olive oil and salt. Dip was delicious but quite rich, so dolloped it on some toast, and topped with red choice tomatoes, basil and more olive oil. Delicious combination as the tomatoes cut through the richness of the dip. Will definitely be making again. @bakesmithsbs8 - bread @boldbeanco - cannellini beans @waitrose_westburypark - red choice tomatoes #healthylunch #healthylunchideas #dips #dippybits #whitebeans #cannelinibeans #beandip #lunches #starters #food #foodie #foodblogger #foodlover #bristolfood #bristolfoodies #bristolfoodbloggers

As anyone who follows me knows, I love chorizo, and include it in all sorts of dishes including shashuka and in soup! This is a really easy to make chorizo minestrone. Finely sautéed carrots, celery onion and garlic sweated down, then garlic and diced chorizo, followed by chopped fresh tomatoes, chicken stock, beans and pasta. Served with finely chopped flat leaf parsley and fresh bread. Recipe on my website. #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #foodblog #bristolfoodblog #foodbloggersofinstagram #soup #soupseason #minestrone #minestronesoup #chorizo #chorizosoup

After a day in bed yesterday with this blinking lurgy, decided I needed a delicious healthy brunch. Made ricotta scrambled eggs (kindly gifted from Clarence Court), roasted baby San Marzano tomatoes and spinach wilted in a bit of butter. @clarence_court #healthy #healthyfoods #healthyfood #livewellbewell #eatwelllivewell #brunch #veggiebrunch #sundaybrunch #sundayfood #food #foodie #foodblogger #bristolfood #bristolfoodie #bristolfoodbloggers

My boys love spaghetti and meatballs, so made them for dinner last night to welcome my husband back from a work trip. It’s a bit of a long list of ingredients in my version of meatballs but I think it’s worth the effort! Beef mince, pork sausages (skinned), Parmesan, flat leaf parsley, dried oregano, sautéed onion and garlic, breadcrumbs (can you tell I forgot them?!), ricotta, seasoning and a kindly gifted @clarencecourt egg. What’s even better is there are some left to go in the freezer! #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #foodblog #foodies #meatballs #meatballs #spaghettiandmeatballs #pasta #italianfood

I was inspired by my lovely Australian foodie friend @foodgirl76 to make Bibimbap, a delicious Korean dish. I marinated steak in soy sauce, sesame oil and garlic and then very lightly sautéed julienned carrots and courgettes, shiitake mushrooms and the beef and served them in a bowl, on top of rice. Topped with a fabulous @clarence_court Burford Buff fried egg (kindly gifted). Served with a Bibimbap sauce of gochujang, Chinese rice vinegar, sesame oil, minced garlic and sugar. Love the fact that you spend ages trying to make it look pretty and then stir it all together before you eat it so the egg yolk mixes with the sauce and ingredients! #bibimbap #gochujangsauce #gochujang #korean #koreanfood #koreanfoods #ricedishes #foodporn #foodie #foodblogger #foodbloggers #bristolfood #bristolfoodie #bristolfoodbloggers

Roasted plums with orange juice and dark brown sugar. My husband loves them with granola and Greek yoghurt, but I love them on my porridge! Makes me feel like I’m having plum crumble for breakfast! 😂 #autumnfood #autumnfoods #autumnalfood #plums #roastedfruit #breakfastideas #breakfasttime☕️ #breakfast #food #foodblogger #foodblog #bristolfoodie #bristolfood #bristolfoodbloggers

As anyone who follows me knows, there’s only one brand of eggs for me! Clarence Court! So I was thrilled to receive a gift of these fabulous new Burford Buffs eggs. Can’t wait to try them! The only problem is deciding what to cook first! #eggs #clarencecourt #burfordbuffs #eggrecipe #eggrecipes #loveeggs #egglovers #egglove #food #foodblogger #foodies #foodblog #bristolfood #bristolfoodie #bristolfoodbloggers

I’ve been experimenting with this dish for a while - sweet and spicy chicken. Marinated the chicken in Shaoxing and cornflour. Made a sauce with soy sauce, Chinese rice vinegar, chilli sauce, honey, garlic and of course, tomato ketchup! Sautéed the chicken with spring onions and peppers, then added the sauce and let it thicken. Served with Jasmine rice, finely sliced spring onion and sesame seeds. Clean plates all round. #chinese #chicken #sweetandspicy #chickenrecipes #orientalfood #asianfood #food #foodie #whatieat #foodblog #foodblogger #bristol #bristolfoodie #bristolfoodbloggers

Still not 100% and fancied simple food for dinner, so made delicious Boulangere Potatoes to have with chipolata sausages (nutmeg and black pepper from @waitrose_westburypark ) and tenderstem broccoli. The potatoes are thinly sliced then layered with onion, thyme, butter and seasoning. Chicken stock is then poured over before popping them in the oven for an hour. Hit the spot! Recipe on my website. #boulangerepotatoes #potatoes #potatorecipes #sundaylunch #comfortfood #comfortfoods #sausages #food #foodie #foodbloggers #bristolfood #bristolfoodie #bristolfoodbloggers

It may be grey out there but even more reason to inject a bit of colour into the day! This was a bit of a throw everything in kind of salad - salad leaves, baby San Marzano tomatoes, red onion, carrot, cucumber, olives, roast chicken and parsley. Brightened up my lunchtime if not the skies! #salad #saladseason #saladsofinstagram #chicken #roastchicken #autumnfood #sunnyfood #lovesalad #healthyeating #eatwelllivewell #food #foodblogger #foodie #bristolfood #bristolfoodie #bristolfoodbloggers

Slow cooked beef ragu with my new favourite pasta. Beef slow cooked with onion, carrot, celery, garlic, rosemary, oregano, sage, tomatoes, red wine, sun dried tomato paste and seasoning. 4 hours later…. Served with pasta and Parmesan. Happy Friday. #italianfood #pasta #ragu #ragù #beef #italianpasta #fridayfood #tastyfood #food #foodies #foodblogger #bristolfood #bristolfoodie #bristolfoodbloggers

I haven’t had this in ages but really fancied it for lunch and it’s so easy to make too. Boiled a couple of fabulous @clarence_court eggs, then grated them over some steamed asparagus. Topped with homemade caper vinaigrette and served with crusty bread. Perfect! @fragatauk - capers (again!) #asparagus #asparagusrecipes #vegetarian #lunchtime #alittleofwhatyoufancy #lunchideas #lunch #food #foodblogger #foodie #foodies #bristolfoodie #bristolfoodbloggers

Still feeling a bit ropey and had a real craving for homemade cod goujons with homemade tartar sauce. Needless to say the boys were happy too! Tartar sauce and goujons recipes on my website. Panko breadcrumbs - @yutakaeats Capers (Tartar sauce ingredient) - @fragatauk Cornichons (Tartar sauce ingredient) - @opiesfoods Dijon mustard (Tartar sauce ingredient) - @maille #fishandchips🐟🍟 #fishandchips #fish #fishgoujons #fishfingers #cod #codgoujons #pescatarian #foodie #foodblogger #foodblog #bristolfood #bristolfoodie #bristolfoodbloggers

Back from a lovely long weekend in Porto with a low level bug (the downside of planes!) and was in need of a hearty bowl of soup. With very little food in the house, this store cupboard soup did the trick! Onions and garlic softened in olive oil with cumin and chilli, then added red lentils, a tin of chopped tomatoes, stock and seasoning. Recipe on my website. @bartingredients @ciriouk #soup #souprecipe #soupseason #huginabowl #lentilsoup #lentils #veggie #veggiefood #foodforcolds #foodie #foodblogger #foodies #bristolfoodie #bristolfoodbloggers #autumnfood

Roasted tomato pasta sauce with onion, garlic, white wine and basil. Served with spaghetti and griddled chicken breast. A great way to use up an excess of tomatoes, and the roasting really intensified the flavour. Great midweek dinner. Recipe on my website. #tomatoes #tomatosauce #pasta #pastasauce #pomodoroebasilico #tomatopasta #food #foodie #foodblogger #lovefood #simplemeals #bristolfood #bristolfoodbloggers #bristolfoodie

Beef Massaman - honestly it’s so easy to make - you just need the right ingredients and it’s a doddle!! Cooked slowly for 4 hours and served with jasmine rice and steamed green beans. What’s even better is there’s some leftover!!! Recipe on my website. @thaitasteuk @maeploy_kitchen #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #foodblog #beef #beefcurry #thaifoodstagram #thaifoodlover #thaifood #massamancurry #beefmassaman

Homemade Romesco sauce is just so good! I was reminded that I needed to make it again by @justourdinner 😊 Such a versatile sauce, delicious with griddled vegetables and Haloumi (had this combo at the wonderful @hiddenhut ) but also perfect with griddled chicken and roasted charlottes. Romesco recipe on my website. #romesco #romescosauce #sauce #sauces #food #foodie #foodblogger #foodstagram #foodies #bristolfood #bristolfoodie #bristolfoodblog #bristolfoodbloggers

This has to be the easiest and most delicious teriyaki dish! A thick teriyaki sauce topping salmon fillets and roasted for 15-20 mins and served with jasmine rice and wok fried broccoli with sesame, oyster and soy sauce. Demolished!! 😂 #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #foodblog #asianfood #teriyaki #teriyakisauce #teriyakisalmon #orientalfood #easymeals #simpledinners

This is my absolute favourite honey and mustard dressing - I have it every day if I can! I use rapeseed oil as it gives the dressing the most beautiful colour. So easy to make and in my view, so much better than shop bought! @maille #howtocook #salad #saladdressing #saladdressingrecipe #homemade #honey #honeyandmustard #bristolfood #bristolfoodbloggers #bristolfoodie #foodie #foodblog #bristolfoodblog #vegetarian

I had some butternut squash left in the fridge so roasted it with some cumin, salt and EVO and then served it on salad leaves with diced cucumber and pickled red onions (because I’m addicted at the moment!). Topped with crumbled feta, toasted almonds and homemade honey and mustard dressing. Ideal lunch! @odysea_ltd @bartingredients #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #foodblog #vegetarian #saladseason #salads #saladsofinstagram #squash #autumnsalad #autumnfood #autumn #feta

I haven’t made Moroccan lamb kebabs in ages and my husband and son demolished them! Apparently they are the best thing I’ve cooked in a long time! Just gutted the lack of natural light makes it tricky to take a decent pic - heyho - more important they taste good, right?! Recipe on my website 😊 @belazu_co #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #moroccanfood #moroccanlamb #middleeasterncuisine #middleeasternfoods #lamb #lambrecipes #kebabs

It’s been a use up sort of weekend - made a kind of minestrone with leftover veg, beans and chorizo and a quiche for dinner tonight. Onions, the end of a leek, a bit of broccoli and peas to fill it out a bit!! And of course, a generous amount of @davidstowcheddar Topped with @clarence_court Burford Browns and a tub of double cream! Not the prettiest but tasty all the same! @useupwhatyouhavegot #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #vegetarian #quiche #nofoodwaste #useupwhatyouhavegot #quiché #quiches #eggs

I love couscous with spiced roasted peppers and pan fried haloumi but the couscous needs to have a bit of extra flavour and texture. This is not my finest reel but you get the idea! Finely diced onion sautéed in olive oil, then a teaspoon or two or ras el hanout, chicken stock, wholewheat couscous and then diced soft apricots and toasted pine nuts. So good!! @kallo #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #foodblog #couscous #middleeasterncuisine #middleeasternfood #moroccanfood #lovefood

Squash, sage, bacon and cheese go so well together, why not combine them in a delicious pasta bake. A bit of a labour of love, but oh so good! A real favourite here! I’m always hoping for leftovers but strangely there never are any!! @davidstowcheddar @dececco_pasta #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #foodblog #pasta #pastabake #cheesypasta #cheesypastabake #bristolfood #bristolfoodbloggers #bristolfoodies #bristolfoodie

Now that Autumn has well and truly arrived, it was time for a beef and Guinness stew, slowly cooked for 4 hours until the meat fell apart. Recipe on my website. @guinnessgb #autumnfood #stews #comfortfoods #comfortfood #beef #beefstew #guinness #guinnessrecipes #beefandguinnessstew #foodblogger #food #foodies #slowcook #bristolfood #bristolfoodbloggers #bristolfoodie

My son loves a green soup and this is one if his favourites! Leek, broccoli and pea with a bit of potato for that creamy texture. So simple to make but perfect for lunches now Autumn is here 😊 #bristolfood #bristolfoodbloggers #foodblogger #food #bristolfoodie #foodie #foodblog #soup #soupseason #vegetarian #greensoup #autumnfood #lunchideas #lunchtime🍴 #comfortfood

It’s been a long time since I made a reel, so apologies for the speed variations!! Anyway, this is my version of bolognese - not authentic but always goes down a treat! Recipe on my website. @ciriouk #bristolfood #bristolfoodbloggers #foodblogger #bristolfoodie #food #foodie #foodblog #italianfood #spagbol #bolognese #bolognesesauce #pasta #pastapasta #lovepasta

@dishoom chicken biryani - takes a while to make but oh, it’s so good!!! Served it with @meerasodha daily dal and @aagrahfoods popadoms (highly recommend!). #fridaynights #fakeaway #indianfakeaway #fridaynightfakeaway #indianfood #biryani #chicken #chickenbiryani #foodlover #foodblogger #foodies #bristolfoodie #bristolfood #bristolfoodblog

Back from a few days in glorious Cornwall - some lovely walks and delicious meals and didn’t get blown away! This roasted vegetable, chorizo and haloumi pasta is my go to dish whenever we return from holiday. Really easy to make and always goes down a treat. #pasta #pastalover #roastveg #roastedveggies #haloumi #haloumirecipes #chorizo #chorizorecipes #food #foodblogger #foodies #bristolfood #bristolfoodbloggers

Attempted to play Padel with my son today but it started pouring as soon as we started playing! So after a bit of a soaking, we needed some good old fashioned comfort food. Cauliflower cheese with a very cheesy sauce (as that’s how we like it!) with some roasted charlottes and wilted spinach. Hit the spot! Extra mature cheddar - @davidstowcheddar #comfortfood #autumnalfood #autumnfood #warmingfood #classicfood #cheesy #cheesesauce #caulicheese #cauliflower #cauliflowercheese #food #foodie #foodbloggers #bristolfood #bristolfoodie

This has been on my grid a few times before but it’s such an easy meal to make and so delish, I thought I’d post it again! Chicken breast chunks marinated in curry powder, chilli flakes, cinnamon, garlic and olive oil - then mixed with couscous cooked in chicken stock and olive oil with added sultanas. Baked for 30 mins and served with roasted cherry tomatoes, toasted pine nuts and finely chopped coriander and mint. Sounds odd but honestly it really works!! Recipe on my website. @bartingredients #couscous #spicedcouscous #chicken #chickenrecipes #easymeal #easymealideas #easymeals #simplerecipe #simplerecipes #food #foodie #foodblogger #bristolfood #bristolfoodie #bristolfoodblogger

I first had a version of this salad in Tetbury, and have been making it ever since. Conference pear, Roquefort, walnuts and cubes of membrillo served with a mustard vinaigrette. Often serve it on leaves but just as nice without! @roquefort_aop #salads #pears #pearsalad #starters #saladseason #pearrecipies #autumn #autumnfood #food #foodblogger #foodies #bristolfood #bristolfoodbloggers #bristolfoodie

Not sure why it’s been so long since we had these peppers. So yummy and so simple too and even better, hardly any washing up! Romano peppers stuffed with delicious lentils from Merchant Gourmet and topped with crumbled feta. Must remember to have them more often! Lentils from @merchantgourmet #easymeals #easyrecipes #simplemeals #lentils #lentilrecipe #veggies #vegetarian #food #foodlover #foodblogger #stuffedpeppers #bristolfood #bristolfoodie #bristolfoodbloggers

As anyone who follows me knows, I love chorizo, and this chorizo hash is such a great speedy dinner. Sautéed red pepper, onion and pre-cooked new potatoes with picante chorizo and served it with a fried egg and finely chopped flat leaf parsley. Still working out how to fry and egg with no bubbles! Any tips? #chorizo #chorizorecipes #chorizohash #easydinners #quickmeals #easymeals #easymealideas #quickmealideas #food #foodblogger #foodblog #bristolfood #bristolfoodie #bristolfoodblogger

Very badly plated Chicken Katsu… I was hungry!! After roasting some plums for breakfast, making another bolognese to take away next week, I was very pleased to find some homemade Katsu sauce in the freezer 😊 Recipe on my George’s Bristol Kitchen website. Jasmine rice - @tildarice #katsu #katsuchicken #chickenkatsu #asianfood #orientalfood #japanesefood #bristolfood #bristolfoodie #bristolfoodblog #food #foodies #foodiesofinstagram #foodbloggers

Still getting to grips with my new phone camera! Anyway, decided a dish of bolognese would be perfect for helping with my small hangover! (It’s not every day, you celebrate 25 years married!!) Served it with my new favourite pasta - Mafaldine (apparently named after the ruffle of an Italian princess) Finely chopped tomatoes - @muttipomodorouk #bolognese #spagbol #mafaldine #italianfood #pasta #pastalover #classicitalian #food #foodlover #foodblogger #bristolfood #bristolfoodie #bristolfoodbloggers

As my lovely Gran used to say, it’s feeling back endish! or in other words Autumnal 🍁 A perfect day for a roast chicken with herbed butter stuffed under the skin and everywhere else (!), plus herbs and a hot lemon in the cavity. My boys said it was the best gravy I’d ever made but I think that’s because my hand slipped when adding the wine!! #sunday #sundayfood #sundayroast #roast #roastdinner #roastdinners #roastchicken #roastchickendinner #autumnfood #autumnishere #food #foodblogger #foodies #bristolfood #bristolfoodbloggers #bristolfoodie

My boys are out so decided to make one of my favourite speedy dinners - chilli paneer. So,so good!! The paneer is soaked in boiling water, then tossed in cornflour and sautéed so it’s soft on the inside and crispy on the outside. Stir fried some onions and peppers then added the paneer, along with soy sauce, sriracha, sweet chilli sauce and ketchup! Addictive! #paneer #chillipaneer #indoasian #chindian #easymeals #easymealideas #simpledinner #simplemeals #quickmeal #food #foodlover #foodies #foodblogger #bristolfood #bristolfoodie #bristolfoodbloggers #bristolfoodblog

Using up bits and pieces of salad left in the fridge, along with a couple of slices of beechwood smoked ham and soft boiled eggs - oh and rather a lot of honey and mustard dressing, because I’m addicted to it at the moment! Now quite full….. Beechwood smoked ham - @principedisandaniele Burford brown eggs - @clarence_court #salads #saladsofinstagram #saladlover #hamsalad #lunches #lunchtime #lunchbreak #lunchideas #food #foodblogger #foodies #foodlover #bristolfood #bristolfoodie #bristolfoodblog

Delicious rump steaks with frites and salad and an experimential peppercorn sauce!! Next time I’m including more brandy, less cream and green peppercorns! Still yummy though- thankfully!!! Rump steaks - @tesco #steak #steakandchips #steaknight #peppercorn #peppercornsauce #steaksauce #steaksauces #food #foodlover #foodblogger #foodies #bristolfoodie #bristolfood #bristolfoodbloggers #bristolfoodblog

I came across this recipe on my George’s Bristol Kitchen website and tbh, I’d forgotten all about it! Too many new things to try! (I blame @stephs_fooddiary !) Anyway it was just what I fancied and so easy to make. As anyone who follows me knows, I love roasted charlottes with herbed salt, and a nice piece of griddled chicken. Served it with a simple sauce of sautéed onion, garlic, cherry tomatoes, white wine and basil. Hit the spot! Cherry tomatoes - @britishtomatoes #chickendinners #chickenrecipes #tomatoes #tomatosauce #tomatorecipes #fridayfood #fridayvibes #foodie #foodblogger #foodies #lovefood #bristolfood #bristolfoodie #bristolfoodbloggers

Such a beautiful day, so perfect for my new favourite salad. Nectarine, mozzarella, fresh mint, toasted almonds with lemon juice and olive oil. Really quick to throw together too! Mozzarella - @galbaniuk Nectarines - @waitrose_westburypark #summerfood #summertime #summerlunch #salads #saladsofinstagram #peaches #mozzarella #food #foodlover #foodie #foodblogger #bristolfood #bristolfoodie #bristolfoodies #bristolfoodbloggers

After a busy day, realised there was hardly any food in the house… Luckily I found a Red Thai curry in the freezer and a pack of king prawns. Originally the curry had included chicken but it had all been eaten before it made it into the freezer, so perfect for my prawns. Now I really must do a food shop tomorrow! #freezermeals #freezerraid #whatsinthefreezer #nofoodinthehouse #eatingup #leftovers #useupwhatyouhave #food #foodlover #foodies #foodblogger #bristolfood #bristolfoodie #bristolfoodbloggers

I really need to learn to photograph my food!! Anyway this is my favourite @nigelslater chickpea and chorizo stew. If you have never made it then you don’t know what you are missing! It’s delish on its own and also great with some pan fried Icelandic cod! Icelandic cod - @waitrose_westburypark Picante chorizo - @goikoaembutidos Tomatoes - @britishtomatoes Chickpeas - @boldbeanco #chorizodishes #chorizo #chickpeas #chickpearecipes #fish #fishrecipes #cod #codrecipes #food #foodblogger #foodie #bristolfood #bristolfoodie #bristolfoodblog #bristolfoodblogger

As I had some Gruyère and tomatoes to use up, I decided to attempt a cheese and tomato quiche. Sadly was a bit over zealous with the blind baking, as was very keen not to have a soggy bottom, but ended up with leakage 🥲 (and yes we’re still talking quiche!!) Anyway, seems all was not lost as my son declared it the best quiche ever! Phew!! @gruyere_aop @britishtomatoes #quiche #tomatoquiche #quiches #tarts #veggie #veggiefood #summerfood #summerfoods #tomatoes #britishtomatoes #nofoodwaste #useupwhatyouhavegot #food #foodblogger #foodies #foodblog #bristolfoodie #bristolfoodbloggers

I love beetroot and this beetroot dip is perfect for when it’s scorchio (is it ever anything else this summer?!) A Middle Eastern dip called Beetroot Borani, it’s really quick to make if you buy precooked beets. Simply dice the beets, then add olive oil, garlic, red wine vinegar, finely chopped dill, seasoning and a touch of Greek yoghurt. Serve topped with crumbled feta, walnuts, nigella seeds and more dill. Easy!! Recipe on my George’s Bristol Kitchen website. #beetroot #beetrootrecipes #dips #veggiefood #vegetarian #mezze #middleeasterncuisine #middleeasternfood #food #foodblogger #foodies #ukfoodie #bristolfood #bristolfoodies #bristolfoodblog #bristolfoodbloggers

My lovely friend @teresa_nurser kindly gave me a tub of delicious plums, which I roasted with dark brown sugar and cinnamon until soft and gooey! Made for the perfect breakfast served over Greek yoghurt with honey and granola. Topped with toasted almonds. A real breakfast treat! #breakfast #plums #roastedfruit #plumrecipes #breakfasttime☕️ #breakfastideas #fruitforbreakfast #food #foodblog #foodbloggers #foodies #bristolfood #bristolfoodies #bristolfoodbloggers

A very bad photo of my 2nd attempt at Vietnamese Spring Rolls. Mastered the rice paper softening but definitely overfilled them! Sesame king prawns, vermicelli noodles, carrot and cucumber batons and fresh coriander. Served them with homemade Nước chấm dip - lime juice, fish sauce, sugar, Chinese rice vinegar, garlic and chilli sauce. Need to work on my sizing and presentation!!! Vietnamese rice paper - @bluedragonuk #vietnamesecooking #vietnamesefood #vietnamesespringrolls #springrolls #orientalfood #asianfood #food #foodblogger #foodie #bristolfood #bristolfoodbloggers #bristolfoodies

I love Caesar salad and have been meaning to make it for ages! Next time I’ll make the croutons smaller but was really pleased with the dressing - which I used to think was healthy before I made it myself!! #salads #saladsofinstagram #saladlove #lovesalads #caesarsalad #food #summerfood #foodblogger #foodblog #bristolfood #bristolfoodie #bristolfoodblogger

My lovely son offered to make me a picky bits lunch as I was busy gardening (again!) and the boy did well! In fact very well! What a treat! 🥰 Spanish tortilla - @foodsunearthed Roast chicken - @waitrose_westburypark Spanish tapas platter - @waitrose_westburypark Cheddar cheese - @davidstowcheddar Tzatziki - made by me! #pickybits #pickylunch #saladseason #eatwellfeelwell #eatwell #food #foodie #foodblogger #foodporn #bristolfood #bristolfoodie #bristolfoodies #bristolfoodbloggers

A labour of love… Gemista… A Greek dish of spiced lamb and rice stuffed peppers and tomatoes. Took ages but delicious served with flatbreads and homemade tzatziki. #food #gemista #stuffedpeppers #stuffedpepper #lambdishes #mediterranean #mediterraneanfood #foodporn #food #foodmediterranean #foodblogger #bristolfood #bristolfoodie #bristolfoodbloggers

After spending 6 hours gardening yesterday (and it’s only a small city garden) decided to sit in it for lunch today instead! Made one of my favourite salads with beautiful white tuna, soft boiled eggs, artichoke hearts, avocado, pink choice tomatoes and baby capers. Dressed with a homemade vinaigrette 😊 Tuna - @conservasortiz Eggs - @clarence_court Artichoke hearts, tuna and pink choice tomatoes - @waitrose_westburypark Baby capers - @fragatauk #stillaching #summer #summerfood #saladseason #salads #tuna #tunasalad #food #foodblogger #foodies #bristolfood #bristolfoodblog #bristolfoodbloggers

Was looking through the recipes on my George’s Bristol Kitchen website and came across this cannellini and tomato stew. Really simple to make - finely chopped onion, celery and rosemary softened in EVO and then added garlic, chopped fresh tomatoes, thyme, seasoning, jar of Bold Bean cannellini and a very healthy glug of sherry!! We tried it tonight with these delicious Chorizo sausages from Waitrose and they were perfect with the bean stew! My son’s new favourite dinner! Bean recipe on my website 😊 @boldbeanco @waitrose_westburypark #spanishstew #spanishfood #beans #pulses #cannelinibeans #beandishes #chorizo #spanishsausages #bristolfood #bristolfoodie #bristolfoodblog #bristolfoodbloggers #foodblog #foodies

I hadn’t made Albondigas (Spanish meatballs) for ages, as they take a while to make. Fortunately I made a big batch of the meatballs and there’s some for the freezer, so a quick dinner for another night 😊 It’s a beef and pork mix with onion, garlic, flat leaf parsley, smoked paprika, fresh breadcrumbs, seasoning and an egg. Cooked in a sauce of onion, garlic, smoked paprika, white wine, oregano, bay, seasoning and finely chopped tinned tomatoes. Served them with roasted charlottes and a green salad. Clean plates all round. Recipe on my website. @muttipomodorouk #spanishfood #albondigas #albóndigas #meatballs #spanishmeatballs #spain #food #foodblogger #foodbloggers #bristolfood #bristolfoodie #bristolfoodbloggers

After a fabulous day celebrating my son’s graduation, we were in need of a big bowl of comfort food (okay, so we were all a tad hungover!). This dish is not a looker but it hit the spot - roasted butternut squash with fresh sage, penne, cheese sauce and crispy bacon, cooked in the oven until golden. Think my son liked it, he had seconds and then thirds…! Music choice is Take Five as it was my Dad’s favourite and he’d be so proud of our boy 😊 Recipe on my website. @davidstowcheddar #comfortfood #hangoverfood #comfortbowl #pastabake #pastabakes #cheese #cheesesauce #pasta #foodblogger #foodblog #foodies #bristolfoodblog #bristolfoodie #bristolfoodbloggers

These Extra Large Black Tiger Prawns from @waitrose were just too pretty to mix with my homemade Marie Rose sauce, so I drizzled it over the top. Not a classic prawn cocktail as I just had to add those Pink Choice tomatoes that I’m rather addicted to! #kingprawns #tigerprawns #prawnsalad #prawncocktail #kingprawncocktail #salads #pescatarian #saladsofinstagram #foodie #foodblogger #food #bristolfood #bristolfoodie #bristolfoodbloggers

My son asked me to make Pad Thai for him last night, so here it is 😊 So quick to make but as with many of these Asian dishes, it’s the prep that takes the time! Actually what really took the time was pounding the palm sugar - does anyone have any tips?? Or maybe I just need to go to the gym! - what do you think @_hannahshungry ? Recipe on my website. For this in Bristol, @panasia_goodies is a great place to buy Asian ingredients and they’re so helpful too! #prawns #prawnnoodles #padthai #asianfood #noodles #ricenoodles #fakeaways #foodie #foodblogger #foodblog #bristolfood #bristolfoodie #bristolfoodbloggers

I was going to make spiced aubergine and mozzarella pasta but yet again my local supermarket had sold out! So decided to make my version of Bucatini Amatriciana. It’s traditionally made with Guanciale or pancetta but I used smoked bacon lardons, chilli flakes and San Marzano tomatoes. If you’ve never tried it, highly recommend! Recipe on my website. One for you @shara_gnaws_food 😘 @muttipomodorouk #italianfood #italian #pasta #bucatini #bucatiniallamatriciana #amatriciana #lovepasta #pastasauce #food #foodie #foodblogger #bristolfood #bristolfoodie #bristolfoodbloggers

I’d forgotten how easy this is to make, and perfect for a midweek dinner. Shakshuka but my version includes chorizo, because doesn’t chorizo make everything taste better?! Sadly one of the yolks broke as I dropped it in the pan… but didn’t make a difference to the taste 😊 Recipe on my website. @clarence_court #shakshuka #shakshukaeggs #shakshouka #shakshukarecipe #middleeastern #northafricanfood #middleeasternfood #food #foodie #foodblogger #foodblog #bristolfood #bristolfoodie #bristolfoodbloggers

I first had a version of this salad at the fabulous @stmoritzhotel.cornwall and have been making it ever since. King prawn, mango and chilli salad with an Asian sesame, soy, lime and hot honey dressing. #asianfood #asiansalad #orientalsalad #kingprawns #kingprawn #kingprawnsalad #salads #saladsofinstagram #saladseason #food #foodie #foodblogger #bristolfood #bristolfoodie #bristolfoodblog

I had some Maris Piper potatoes leftover from making roast potatoes at the weekend, so decided to make Boulangere Potatoes (apparently so called because they use to be cooked in the bakers oven!). Used my fab new mandolin to thinly slice the potatoes and layered them up with thinly sliced onion, fresh thyme, seasoning and knobs of butter. Added chicken stock and cooked for an hour. They were so yummy I could have eaten the whole pot!!! @kallo #frenchfood #frenchfood🇫🇷 #potatoes #potatorecipes #potatorecipe #sidedishes #foodblogger #food #foodies #bristolfood #bristolfoodie #bristolfoodanddrink #bristolfoodblogger

Inspired by an Insta post, I bought some small peppers but didn’t fancy them stuffed with cream cheese, which is what a Google search seemed to be suggesting… Spooned a packet of @merchantgourmet French lentils into the pepper halves (thanks to @foodyjudie for introducing me to these), topped with mozzarella and cooked in the oven for 10-15 minutes. Made a great lunch! #minipeppers #pepperrecipes #stuffedpeppers #veggie #veggiefood #vegetarian #lentils #pulses #lentilrecipes #quickmeal #quickmealideas #food #foodie #foodblogger #bristolfood #bristolfoodie #bristolfoodblog #bristolfoodbloggers

It may not look much, but this is one of my favourite curries! Matar or Mutter Paneer is an Indian pea and cheese curry that’s really delicious as a side or main. It’s even better the day after cooking, as those flavours just seem to get better. Recipe on my website. #matarpaneer #mutterpaneer #mutterpaneer❤️ #paneer #paneerrecipes #indianfood #indiancuisine #curry #veggiecurry #vegetarian #vegetariancurry #food #foodblogger #foodies #bristolfood #bristolfoodies #bristolfoodbloggers

Inspired by Owen @useupwhatyouhavegot I decided to make a salad with the leftovers from our chicken tacos. The salsa and guacamole made great ‘dressings’ and the chicken was really yummy cold. Need to make sure there’s always leftovers for salad! #nofoodwaste #nofoodwasted #leftovers #leftoversforlunch #mexicansalad #mexicanchicken #foodie #foodblogger #foodies #bristolfood #bristolfoodie #bristolfoodbloggers

We hadn’t had tacos for ages, so after a lovely morning out with a friend, spent a couple of hours making pickled red onion, salsa and guacamole. Marinated chicken breasts in cumin, paprika, oregano, garlic, seasoning and olive oil, before cooking on the griddle. Delicious on the @granluchito soft tacos (if you haven’t tried them, they are soo good!) Demolished in minutes 😂 #taco #taconight #tacos #chickentacos #mexican #mexicanfoodlover #mexicanfood #foodblogger #foodblog #foodies #bristolfood #bristolfoodbloggers #bristolfoodies

Spotted this Malfaldine pasta in @waitrose and had to try it. After a bit of research (googled it!) decided to serve it with my version of bolognese and we all loved it! Will always serve bolognese with this fabulous pasta from now on 😊 Recipe on my website. #bolognese #italianfood #pasta #lovepasta #pastadishes #foodie #foodblogger #foodbloggers #foodblog #bristolfood #bristolfoodie #bristolfoodbloggers

I’ve been experimenting with hummus - not totally convinced by the roast carrot hummus with cumin but always good to try things!! #hummus #hummuslover #carrots #roastedveggies #summerlunch #summerlunches #food #foodblogger #foodies #foodblog #bristolfood #bristolfoodie #bristolfoodbloggers

My Spanish rice is kind of like paella but not! Sautéed diced onion and peppers, added garlic, sweet smoked paprika, diced picante chorizo, bomba rice, sherry, chopped fresh tomatoes and chicken stock. Threw in some raw king prawns right near the end and topped with parsley 😊 #spanishfood #spanishcuisine #paellas #spanishrice #chorizo #chorizorecipes #food #foodblogger #foodlover #foodblog #bristolfood #bristolfoodie #bristolfoodbloggers

It was still 29 degrees in the kitchen at 6.30 so decided on a quick herby asparagus spaghetti for dinner. 20 minutes from start to finish but felt like 20 minutes too long! 🥵 Delicious though 😊 Recipe on my website. #asparagus #asparagusrecipes #asparaguspasta #asparagusspaghetti #vegetarian #veggies #veggie #food #foodblogger #lovefood #italianfood #bristolfoodie #bristolfoodies #bristolfood #bristolfoodbloggers #foodblogger #foodblog

Unlike @food4lovers, who made puff pastry vol-au-vents in 36 degrees 🥵, I decided to keep cooking to a minimum! This is my version of tabbouleh - still a good amount of herbs but less than in a traditional version. It’s a great lemony salad that’s perfect for when it’s hot and is great with pan-fried salmon. Recipe on my website. #tabbouleh #tabboulehsalad #bulghurwheat #bulgur #salads #saladsofinstagram #saladseason #middleeasterncuisine #middleeasternfood #food #foodblogger #foodies #bristolfood #bristolfoodie #bristolfoodbloggers

We were supposed to be having fish tonight but the person who did the food shopping didn’t buy enough! Tbh I think it was a cunning plan as my boys were much happier to be having this healthyish sweet and sour chicken with jasmine rice and cucumber. Demolished in minutes! @tildarice #sweetandsour #sweetandsourchicken #fakeaway #fakeaways #chinesefoods #chinesefood #asianfood #orientalfood #food #foodie #foodblogger #bristolfoodanddrink #bristolfoodie #bristolfoodbloggers

My son told me he doesn’t like couscous as he always finds it too dry, so I decided to make #taktouka to go with the Middle Eastern spiced chicken. Taktouka is a warm salad of tomatoes and peppers with herbs and spices and is delicious with a meal like this or just on its own. Recipe on my website. #middleeasterncuisine #middleeasternfoods #middleeasternfood #middleeasterncuisine #moroccanfood #food #foodlover #foodblogger #foodblog #bristolfood #bristolfoodie #bristolfoodblog #bristolfoodbloggers

It was my son’s Birthday this weekend, so I made him his favourite chocolate torte. Took photos of the making but forgot to take a photo of the finished torte, so this is an old pic! (Might have been because I was hungover from celebrating on Friday evening!). Recipe coming to my website soon. @greenandblacks #birthdaycakes #chocolate #chocolatedessert #desserts #dessertsofinstagram #birthdays #food #foodblogger #foodie #foodies #foodblogger #bristolfoodie #bristolfoodbloggers

I love a Tricolore salad but as I’d run out of basil, I added some pesto which I’d loosened slightly with some evo. The tomatoes are Pink Choice from @waitrose and they are delicious. Seems like everyone else thinks so too as my local store keeps selling out! P.S. how fancy am I? My lunch matches my garden 😂 #salads #saladsofinstagram #saladseason #lunches #healthyeating #eatwell #vegetarian #food #foodblogger #foodblog #bristolfoodie #bristolfoodblogger

When you’ve only got chorizo, prawns and onion left in the house! With a distinct lack of ingredients, I decided to make a pasta sauce with what I had - sautéed onion, garlic and dried oregano before adding diced cooking chorizo, a tin of finely chopped tomatoes, pinch of sugar, seasoning and a tablespoon of sun-dried tomato paste. Just before it was ready, threw in some delicious king prawns and cooked for a further 3/4!mins. Topped with finely diced parsley and served on spaghetti. Will definitely be making this again!! @muttipomodorouk @sacla_uk #pasta #pastasauce #spaghetti #prawns #kingprawns #kingprawnrecipes #chorizo #chorizorecipes #food #italianfood #foodblogger #bristolfoodbloggers #bristolfoodie #bristolfood #lovefood

So there’s hardly any food in the house and I can’t go to the shops because I stupidly kicked a chair and now have a toe the size of a small planet!! Thankfully I found a couple of gorgeous @natoora courgettes, a few baby San Marzano tomatoes, red onion and a bit of salad in the bottom of the fridge. Drizzled the veg in olive oil and seasoning and then griddled until charred. Threw them on the salad leaves with toasted pine nuts and dressing. Was actually really good! Phew! @useupwhatyouhavegot #useupwhatyouhave #fridgeraid #bottomofthefridge #veggies #vegetarian #nofoodwaste #nofoodwasted #nofoodwastage #healthyeating #food #foodie #foodblogger #bristolfoodie #bristolfoodbloggers

Quick, easy and so scrummy! Chilli paneer with peppers and onions. Recipe on my website 😊 #paneer #paneerlove #paneerrecipes #asianfood #chindian #indochinese #indochinesefood #vegetarian #veggies #food #foodlover #foodblogger #bristolfood #bristolfoodies #bristolfoodbloggers