I love
Salad leaves
Cooked salmon fillet
Avocao
Edamame beans
For the dressing
2 tablespoons of Miso paste
1 tablespoon of Chinese rice vinegar
1 tablespoon of honey
½ tablespoon of soy sauce
½ tablespoon of sesame oil
½ teaspoon of finely grated ginger
1½ tablespoons of water
Rapeseed oil
- Devein t