Serves 4-6

Grapeseed oil

2 aubergines

Mozzarella

Parmesan

Basil leaves

For the tomato sauce

2-4 tablespoons of extra virgin olive oil

1 medium white onion

2 garlic cloves

2 400g tins of chopped tomatoes

Oregano

Red wine vinegar

Pinch of brown sugar

1. Finely dice the onion