This is such a simple recipe, that's so easy to make so delicious. However, the key to the recipe is using the right Teriyaki sauce. Avoid the ones that are thin like soy sauce; you want something thick and gloopy.
I serve this with jasmine rice and Wagamama wok-fried greens.
- Pre-heat the oven to 200°C
- Line a baking tray with foil or baking parchment.
- Remove any bones in the salmon fillets. Run your fingers along the sides and top of the fillet to feel for bones. Remove any using fish bone tweezers
- Using a pastry brush, dab the top of the fillets with the teriyaki sauce. You want to try and get as much sauce on the top of the fillet as possible.
- Place in the hot oven and cook for 15 minutes.
- Use the sesame seeds as a garnish.
